Mexican Chicken Casserole

By chicx4

Ingredients

• 4 boneless chicken breast halves, cooked, cubed
• 1 can tomatoes with green chilies
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can (4 ounces) taco sauce
• 1/2 cup chicken broth
• 1 package taco chips or Doritos
• 1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend

Details

Servings 4

Preparation

Step 1

In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.