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Recipes
Peanut Butter Stuffed Brownies
By chicx4
Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes
- 1/2 cup (115g) salted butter*
- 8 ounces (228g) coarsely chopped quality semi-sweet chocolate*
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 3 large Eggland's Best eggs
- 1 teaspoon vanilla extract
- 1/2 cup + 2 Tablespoons (80g) all-purpose flour (measure this accurately)
- 2 Tablespoons (11g) unsweetened cocoa powder
- 1/4 teaspoon salt
- PEANUT BUTTER FILLING
- 3/4 cup (185g) creamy peanut butter
- 1 cup (120g) confectioners' sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons (30ml) milk
- 2 Tablespoons each chocolate chips and peanut butter chips
Cucumber Sour Cream Salad
By chicx4
Pare cucumbers and slice thinly into large bowl
- 4 med. cucumbers
- 1 1/2 c. dairy sour cream
- 1 sm. clove garlic, minced
- 2 tbsp. salad oil
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. white wine vinegar
- 1/2 tsp. dill weed
Stuffed Cabbage Rolls
By chicx4
In a large mixing bowl, combine the ground beef, rice, egg, parsley, garlic, salt, black pepper, cayenne pepper, bu...
- 1 1/2 pound ground beef
- 3/4 cup raw long grain rice
- 1 egg, beaten
- 1 bunch Italian parsley, chopped
- 4 cloves garlic, minced
- 1 stick butter, melted
- 2 tsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 large green cabbage, core removed
- 4 cups beef broth
- 2 cups water
- 1 can (28oz) crushed tomatoes
- 1 yellow onion, sliced
Pasta Salad
By chicx4
Cut salami and cheeses into chunks
- Hard salami
- Provolone cheese
- Cheddar cheese
- Rotini noodles
- Red onion
- Green and/or red pepper
- Broccoli
- Italian dressing
Roasted Red Potatoes
By chicx4
Preheat oven to 375°F. Place potatoes in a casserole dish and drizzle with olive oil
- 2 lbs. red potatoes, washed and cut into 1 inch cubes
- 1 tablespoon basil
- 1 tablespoon oregano
- 1/2 cup olive oil
- 1 cup Parmesan cheese
- 2 teaspoons seasoned salt
- pepper to taste
Pasta salad
By chicx4
cut salami and cheeses into chunks
- Hard salami
- Provolone cheese
- Cheddar cheese
- Rotini noodles
- Red onion
- Green and\or red pepper
- Broccoli
- Italian dressing
Fajita seasoning
By chicx4
Combine all of the ingredients in a small bowl
- 3 Tbsp. cornstarch
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 2-1/2 tsp. crushed chicken bouillon cube
- 1-1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin
Chicken Alfredo Roll-ups
By chicx4
Spray an 9x13 baking pan with non-stick spray
- 8 lasagna noodles
- 2 cups Alfredo sauce
- 2 cups cooked, shredded chicken
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 2 cups shredded Mozzarella cheese
Seven Layer Bars
By chicx4
1. Preheat oven to 350 degrees F (180 degrees C)
- 1/2 cup unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 1/3 cups shredded coconut
Sausage Gravy
By chicx4
Prepare biscuits as instructed on package
- 8-16 buttermilk biscuits
- 1 pound of sausage (I use Italian)
- 8 tablespoons of butter
- 5-6 cups of milk
- 4-6 tablespoons of flour