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Lemon glaze recipes - 5 recipes

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Top rated Lemon glaze recipes

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Lemony with a touch of lavender flavoring to the glaze makes this tea cake lovely for a brunch

  • 1/2 cup butter, at room temperature
  • 3/4 cup white granulated sugar
  • 3/4 cup blanched almonds
  • 3 egg yolks
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • LAVENDER LEMON GLAZE
  • 2 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dried lavender flowers
  • 1 cup powdered sugar
4.4/5 (29 Votes)

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Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...

  • Cooking spray
  • 2 cups fresh blueberries (or frozen blueberries)
  • 2 tablespoons cinnamon
  • 5 tablespoons sugar
  • 2-1/4 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/2 teaspoons vanilla
  • 1/3 cup orange juice or milk
  • 1 cup confectioners' sugar
  • 2 tablespoons sweet butter, very soft
  • 1 tablespoon lemon zest (optional)
4.3/5 (29 Votes)

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Blueberry Bundt Cake with Lemon Glaze

  • Glaze:
  • 2 1/2 cups, all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup milk, room temperature
  • 2/3 cup heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups caster sugar (superfine sugar)
  • 1 3/4 sticks unsalted butter, room temperature
  • 5 eggs, room temperature
  • 1 1/2 cups fresh blueberries
  • juice from 2 lemons
  • powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze
4.1/5 (23 Votes)

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A beautiful lemon flavor pound cake with the most wonderful lemon glaze!

  • LEMON POUND CAKE:
  • 2-1/2 cups granulated sugar
  • 1-1/2 cups unsalted butter, softened
  • 4 eggs
  • 3-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon zest
  • LEMON GLAZE:
  • 2 cups confectioners' sugar
  • 1/4 cup lemon juice
  • 2 tablespoons salted butter, softened
0/5 (0 Votes)

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10-12 servings

  • 1 1/2 c butter, softened
  • 8 oz cream cheese, softened
  • 3 c sugar
  • 6 lg eggs
  • 3 c all purpose flour
  • 1/4 t salt
  • 1 T lemon extract
  • 1 T almond extract
  • Nonstick baking spray with flour
  • Lemon Glaze (recipe follows)
  • Lemon glaze: 2 c confectioners sugar& 1/4 c fresh lemon juice. In sm bowl whisk together confectioners sugar & lemon juice until smooth.
0/5 (0 Votes)

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Cream Cheese Pound Cake with Lemon Glaze French Almond Cake with Lavender Lemon Glaze