Jiffy Spoon Bread Casserole
Rate this recipe 3.9/5 (103 Votes)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1/2 cup margarine or butter, melted
- 1 can (8-3/4 oz.) whole kernel corn, drained
- 1 can (8-1/2 oz.) cream style corn
- 1 cup sour cream
- 2 eggs
Preparation time 10mins
Cooking time 50mins
Adapted from jiffymix.com
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.
Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.
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