Jiffy Spoon Bread Casserole

Photo by Kristen S.
Adapted from jiffymix.com

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from jiffymix.com

Ingredients

  • 1

    pkg. "JIFFY" Corn Muffin Mix

  • 1/2

    cup margarine or butter, melted

  • 1

    can (8-3/4 oz.) whole kernel corn, drained

  • 1

    can (8-1/2 oz.) cream style corn

  • 1

    cup sour cream

  • 2

    eggs

Directions

Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish. Pour margarine or butter and corn into prepared dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35-40 minutes or until center is firm.

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