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JIFFY MUFFINS

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Rate this recipe 3.5/5 (25 Votes)

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 1 12oz can crushed pineapple

Details

Preparation

Step 1

Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together. Wisk until well blended spray muffin tin with pam fill half way with mixture bake at 350, for 25 to 30 min.

Cool on rack.

This is a Weight Watchers recipe

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