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Our best grilled chicken recipes - 104 recipes

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Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor

  • 1 1/2 cup fresh basil, chopped
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoon pine nuts or walnuts, chopped
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
  • cherry tomatoes
  • wooden skewers
4.4/5 (10 Votes)

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Knock dinner out of the park with this slammin' Southwest Marinated Grilled Chicken

  • 1/2 cup butter, melted
  • 1/2 cup fresh lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 2 1/2 pounds chicken quarters
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.3/5 (23 Votes)

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The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...

  • 6 garlic cloves, minced
  • 4 teaspoons kosher salt
  • 1 tablespoon sugar
  • 2 teaspoons grated lime zest plus 2 tablespoons juice
  • 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 (10-ounce) chicken leg quarters, trimmed
  • 2 tablespoons fresh cilantro, chopped
  • 2 teaspoons fresh oregano, chopped
3.9/5 (56 Votes)

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To ensure that the meat in our barbecued chicken kebabs recipe stayed moist, we started by tossing the chicken piec...

  • 6 6
  • Ingredients
  • Sauce
  • 1/2 1/2 1/2 cup ketchup
  • 1/4 1/4 1/4 cup light or mild molasses
  • 2 2 2 tablespoons grated onion (see note)
  • 2 2 2 tablespoons Worcestershire sauce
  • 2 2 2 tablespoons Dijon mustard
  • 2 2 2 tablespoons cider vinegar
  • 1 1 1 tablespoon light brown sugar
  • Kebabs
  • 2 2 1-inch pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
  • 2 2 2 teaspoons kosher salt
  • 2 2 2 tablespoons sweet paprika
  • 4 4 4 teaspoons sugar
  • 2 2 2 teaspoons smoked paprika
  • 2 2 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 4 12-inch 4 12-inch metal skewers
3.8/5 (28 Votes)

By

Preheat indoor or outdoor grill to med-high

  • 4 - 4 oz. chicken breasts
  • 4 roasted red pepper strips
  • campaignIcon
  • approximately 20 baby spinach leaves
  • 4 Weight Watchers String Cheese
  • light Italian dressing for basting
4.2/5 (13 Votes)

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Recipe courtesy of Food Network Magazine

  • Vegetable oil, for the grill
  • 2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white or red wine vinegar
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, grated
  • 1/4 teaspoon red pepper flakes
  • Pinch of kosher salt
  • 4 ounces fontina cheese, cut into 24 cubes (about 1/2 inch each)
  • 24 thin slices prosciutto (about 6 ounces)
  • 1 pint grape tomatoes
4.5/5 (13 Votes)

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The relish lends an old fashioned sweet and vinegary flavor

  • Sweet Pepper Relish
  • 1/2 c cider vinegar
  • 1 TBS sugar
  • 1 TBS chopped peeled fresh ginger
  • 3 cloves garlic, coarsely
  • 1 serrano chile, seeded & chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 1 bay leaf
  • 1 ea red & green bell pepper, cored, seeded & chopped
  • 1 cup coarsely chopped red onion
  • 4 boneless skinless chicken breast halves
  • 1 recipe Three Citrus Habanero Marinade (see below)
  • 4 flour tortillas (8-10 inches in diameter
  • 2 small avocados, halved, pitted, peeled & cut cross wise into 1/4 in wide slices
  • Three Citrus Habanero Marinade
  • 1 tsp grated lemon zest
  • 1 tsp grated lime zest
  • 1 tsp grated orange zest
  • 1/3 c lemon juice
  • 1/3 c orange juice
  • 1/4 c lime juice
  • 2 TBS olive oil
  • 2 tsp honey
  • 1 habanero chile, seeded & coarsely chopped (or jalapeno chile)
  • 1/8 tsp freshly ground pepper
4.4/5 (12 Votes)

By

Stove Top or Grilled Brown Sugar Pineapple Chicken bursting with sweet and tangy tropical flavors with just the rig...

  • 2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
  • 1/4 cup olive oil
  • 2 teaspoons cornstarch
  • Marinade/Glaze
  • 1 cup pineapple juice
  • 1/3 cup + 1 tablespoon packed brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons ketchup
  • 2 tablespoons red wine vinegar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1-2 teaspoons Asian chili sauce (like Sambal Oelek)
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • Garnish (optional)
  • green onions
  • lemon zest
  • additional Asian chili sauce to taste
4.3/5 (16 Votes)

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This dish reflects the country's native Spanish and Japanese food traditions

  • 1/4 cup low sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 4 boneless skinless chicken breast halves (6-8 oz each)
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onion
  • 1 1/4 cups water
  • 1 tablespoon minced garlic
  • 2/3 cup dry medium grain rice
  • 1/2 teaspoon kosher salt
  • 1 cup seeded diced tomato
  • 1/2 cup fresh breadcrumb
  • 1/4 cup milk
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground annatto seed or 1/2 teaspoon paprika
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 tablespoons freshly graated parmesan cheese
  • 1 tablespoon ground walnuts
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh cilantro
4.4/5 (9 Votes)

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Perfect for an evening spent out in the backyard with friends and family, make this recipe anytime you need to feed...

  • 1 chicken, whole
  • Olive oil to taste
  • Salt and pepper to taste
  • Barbecue sauce to taste
4.1/5 (41 Votes)

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CONTESTANT/COMPETITION RECIPE: This recipe was created by a contestant during a cooking competition

  • 4 skin-on, bone-in chicken thighs
  • 1 1/4 cups rum
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons seafood seasoning, such as Old Bay
  • 1 tablespoon cayenne pepper
  • Kosher salt
  • 1 1/2 cups brown sugar
  • 1/2 cup chipotles in adobo sauce (I will use 1 T. chipotles)
  • 1 stick (8 tablespoons) unsalted butter
  • Oil, for oiling grill grates
3.8/5 (5 Votes)

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Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well

  • 1/2 cup barbecue sauce
  • 1/4 cup frozen apple juice concentrate
  • 3 to 3 1/2 lbs. cut up frying chicken, skin removed if desired
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Apple-Sweet Barbecued Chicken Grilled Pesto Chicken Kebab