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Our best grilled chicken recipes - 104 recipes

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Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon plus 1 teaspoon dark brown sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 tablespoons vegetable oil; more for the grill
  • 3 tablespoons chopped cilantro
3.8/5 (6 Votes)

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Start with lots of Charcoal

  • Sweet Baby Ray's BBQ Sauce
  • As many Chicken Legs as you like
4.3/5 (15 Votes)

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This is a quick and easy dinner when you are craving Mexican food

  • 1 (17.6 ounce) jar pico de gallo salsa
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 9 ounces chicken breast strips, grilled, roughly chopped
  • 3 cups GOYA® Yellow Rice, cooked according to package directions
4.3/5 (18 Votes)

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1. In a medium bowl,whisk together the olive oil, ranch dressing, garlic,worcestershire sauce,rosemary, salt, vineg...

  • 1/2 cup extra virgin olive oil
  • 1/2 cup Ranch dressing
  • 3-4 cloves garlic, minced fine
  • 3 tbsp. worcestershire sauce
  • 1 tbsp. minced fresh rosemary
  • 2 tsp. kosher salt
  • 1 tsp. lemon juice
  • 1 tsp. white vinegar
  • 1/4 tsp. ground black pepper, or to taste
  • 1 tbsp. white sugar
  • 5 skinless, boneless, chicken breast halves0cut into 1 inch cubes
4.2/5 (17 Votes)

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Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills

  • 4 4 boneless skinless chicken breasts
  • 1 cup 1 cup bbq sauce (I like Sweet Baby Ray's)
  • 1 15-ounce can 1 15-ounce can pineapple slices (including juice)
  • 2 teaspoons 2 teaspoons soy sauce
  • 1 teaspoon 1 teaspoon garlic
  • 1 1 red bell pepper, cut into cubes
  • 2 medium 2 medium zucchini, sliced
  • green onions, for garnish
4.1/5 (10 Votes)

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Combine all of the ingredients for the rub in a small bowl and mix

  • For the Spice Rub:
  • 3 lbs. boneless chicken breast
  • 2 tablespoons olive oil
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • 3/4 tsp. ground cumin powder
  • 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. turmeric
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
4.3/5 (12 Votes)

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This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"

  • 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
  • 3 garlic cloves, chopped
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
  • 1/2 lemon, thinly sliced
4.2/5 (31 Votes)

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The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once lef...

  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh orange juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground red pepper
  • 6 garlic cloves, minced
  • 3/4 teaspoon kosher salt, divided
  • 1 pound skinless, boneless chicken breast halves
  • Cooking spray
  • 1 medium red onion, peeled and cut into 1/2-inch rings
  • 1 ripe avocado, peeled and sliced
  • 1 lime, cut into wedges
  • Chopped fresh cilantro (optional)
4.3/5 (8 Votes)

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As a vegetarian who doesn't eat chicken, cooking a dish that I'm not able to test for doneness is a challenge to sa...

  • Raw boneless skinless chicken breasts
  • Salt and pepper, to taste
  • Dried oregano - about 1/8 teaspoon per chicken breast
  • Dried basil - about 1/8 teaspoon per chicken breast
  • Granulated Garlic - about 1/4 teaspoon per chicken breast
  • Cooking spray
  • Grill pan or cast iron skillet
  • (I used Tessamae's Green Goddess Dressing as a marinade instead of the above spices. i have a feeling you could spice it up with anything and it would be good.)
4.1/5 (16 Votes)

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  • • 4 Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
  • • 1/2 tsp. freshly ground black pepper
  • • 1/2 cup Safeway SELECT™ Pesto Pasta Sauce
  • • 1/2 cup Perlini fresh mozzarella balls (or use larger balls cut into small pieces)
  • • 1/2 cup sliced Safeway SELECT™ Fire Roasted Red Peppers
4/5 (13 Votes)

By

From: Key Ingredient

  • 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
  • 3 boneless chicken breasts, pounded to an even thickness
  • 1 cup prepared Alfredo sauce
  • 1 (8oz) can tomato sauce
  • 1 garlic clove, minced
  • 8 oz penne pasta, cooked and drained
4.3/5 (4 Votes)

By

Heavily Adapted From food

  • For the Grilled Chicken:
  • For the Pasta:
4 ounces whole wheat thin spaghetti
  • 1/2 teaspoon dried parsley
  • freshly grated lemon zest from 1 lemon
  • 3-4 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • juice of 1 lemon (about 2-3 tablespoons)
  • salt & pepper, to taste
  • 1 cup sugar snap peas
  • 1/4 cup grated parmesan cheese
  • 4 (4-ounce) chicken breasts, fat removed
seasoning of choice (lemon pepper, Santa Maria seasoning, Johnny's Garlic Spread, etc.)
3.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Grilled Chicken Over Lemon & Garlic Pasta Grilled five-spice chicken thighs