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Curried Chicken Morsels


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  • 1 c chopped cooked chicken
  • 1/4 c sliced almonds
  • 1/4 c chopped red bell pepper
  • 2 tbsp sliced green onions
  • 2 tbsp chutney
  • 1/2 tsp curry powder
  • 1/3 c mayo
  • 2 (12oz) cans refrigerated crescent roll dough


Servings 4
Preparation time 20mins
Cooking time 30mins


Step 1

Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a medium bowl

Unroll crescent dough on a lightly floured surface. Seperate into rectangles. Cut each rectangle into 8 squares

Place a tbsp of chicken mixture on each square of dough. Fold corners to enclose filling; press to seal

Place filled pastries on an ungreased baking sheet. Bake until golden brown, about 10 min


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