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Chocolate cookies recipes - 180 recipes

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This dessert not only looks beautiful, it is easy to make in just a couple of hours (accounting for chilling timeâ€...

  • COOKIE DOUGH:
  • 4 tablespoons coconut flour
  • 4 tablespoons peanut flour
  • Dash salt
  • 1/4 cup splenda
  • 2 tablespoons xylitol
  • 2 teaspoons pure vanilla extract
  • 6 tablespoons half & half
  • 2 tablespoons water
  • 1/2 recipe Candice’s Low Carb Chocolate Chips (see below)
  • CHOCOLATE COATING:
  • 1/2 cup butter, melted
  • 1/2 cup unsweetened cocoa powder (I use dutch process)
  • 12 drops liquid Sucralose (or to taste)
  • CHOCOLATE CHIPS:
  • 1/4 cup + 2 tablespoons cocoa powder *
  • 1/4 cup (2 ounce) unsalted butter
  • 8 drops liquid Sucralose (I use EZ-Sweetz)**
4.5/5 (48 Votes)

By

Dried cranberries, and white chocolate are a perfect match

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 whole large eggs
  • 3 teaspoons vanilla
  • 1 teaspoon almond extract, optional
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup almonds, chopped or sliced
4.2/5 (65 Votes)

By

Combine butter and coffee in a small saucepan

  • 3/4 cup butter
  • 2 tablespoons instant coffee granules
  • 2 cups plus 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 package semisweet chocolate chunks
  • 1 cup walnut halves, toasted
4.4/5 (66 Votes)

By

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper

  • 2 TBS butter
  • 2 firmly packed TBS dark brown sugar
  • 1 TBS granulated sugar
  • Pinch of kosher salt
  • 1/4 tsp pure vanilla extract
  • 1 egg yolk
  • 1/4 tsp baking soda
  • 1/4 cup flour
  • 3 heaping tablespoons of semisweet chocolate chips
4.6/5 (42 Votes)

By

With a warm, melted chocolate center, this cookie recipe is a deep-dish version of the classic all-American cookie!...

  • 1 (12-oz) bag semisweet chocolate chips, divided
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 stick unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
4.1/5 (95 Votes)

By

Land o' Lakes Butter Recipe

  • 4-1/4 cups flour
  • 1 teas baking power
  • 1 teas salt
  • 1 teas soda
  • 1-1/2 cups butter, softened
  • 1-1/4 cup sugar
  • 1-1/4 cup brown sugar
  • 1 Tbls. vanilla
  • 2 eggs
  • 12 oz. pkg. semi-sweet chocolate chips or chunks
4.6/5 (38 Votes)

By

Remember these Oreo Stuffed Chocolate Chip Cookies the next time you need a fun new cookie to bring somewhere, they

  • 2 sticks butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 3 1/2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 10 ounce bag chocolate chips
  • 1 bag Oreo cookies, I used the double stuff :)
4.4/5 (51 Votes)

By

Directions: The dough is meant to be on the dry side so it can be rolled, not dropped

  • Servings: 18
  • 2 cups all-purpose flour (280 gms)
  • 2 tablespoons all-purpose flour (20 gms)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, melted and cooled until warm (170 gms)
  • 1 cup brown sugar (packed, light or dark, 236 gms)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk, from a large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips (semi-sweet, milk chocolate or any combination, 300 gms)
  • 1 cup walnuts (114 gms, chopped) (optional)
4.6/5 (40 Votes)

By

WHY THIS RECIPE WORKS: Oatmeal cookies can be great vehicles for additional flavors, but it’s easy to get carried...

  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups (3 3/4 ounces) old-fashioned oats
  • 1 cup toasted pecans, chopped
  • 1 cup (4 ounces) dried tart cherries
  • 3/4 cup bittersweet chocolate chips or 4 oz. of chopped bittersweet chocolate
  • 12 tablespoons unsalted butter (1 1/2 sticks), slightly softened
  • 1 1/2 cups (10 1/2 ounces) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
4.2/5 (81 Votes)

By

Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.5/5 (41 Votes)

By

from Food52.com, originally from Where Flavor Was Born by Andreas Viestad

  • 1 pound bittersweet or semisweet chocolate, chopped and divided
  • 12 tablespoons butter, at room temperature
  • 2/3 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2/3 teaspoon baking soda
  • 1 tablespoon freshly ground black pepper
4.6/5 (7 Votes)

By

Avocado for butter (please don’t leave! I promise you won’t ever be able to taste the avocado) No grains (which...

  • 100 g. avocado flesh* (very ripe, but not brown)
  • 1/2 cup coconut sugar** (a bit more than 1 dl.)
  • 1 egg
  • 1/2 cup dark cocoa powder (a bit more than 1 dl.)
  • 50 g. dark chocolate chunks (I used 85% cocoa)
  • 1 tbsp. water
  • 1/2 tsp. baking soda
4.8/5 (19 Votes)

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