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Chocolate cookies recipes - 180 recipes

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In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts
4.6/5 (19 Votes)

By

fluffy, soft, and chewy - with the perfect amount of sweet!

  • 1 1/2 cups soft butter (3 sticks)
  • 2 cups of sugar
  • 1 1/4 cups brown sugar
  • 5 eggs
  • 3 tsp. vanilla
  • 2 1/4 tsp. salt
  • 2 tsp. baking soda
  • 6 cups flour
  • 1 bag of chocolate chips
4.6/5 (19 Votes)

By

I added about half white chips and half semi-sweet chips

  • 2 1/4 cups all-purpose flour
  • 2/3 cup NESTLE® TOLL HOUSE® Baking Cocoa (used Hershey's)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
4.5/5 (28 Votes)

By

This recipe comes from Cook's Illustrated (May 2006)

  • NOTE:
  • 2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
  • 1 cup light brown sugar (7-ounces)
  • 1/2 cup granulated sugar (3 1/2-ounces)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips or chunks (semi or bittersweet)
  • You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins
4/5 (73 Votes)

By

EVERY ONE LOVES THESES COOKIES

  • 4 1/2 CUPS ALL PURPOSE FLOUR
  • 2 TSP BAKING SODA
  • 2 CUPS BUTTER SOFTENED
  • 1 1/2 CUPS PACKED BROWN SUGAR
  • 1/2 CUP WHITE SUGAR
  • 2 - 3.4 OUNCE INSTANT VANILLA PUDDING
  • 4 EGGS
  • 2 TSP VANILLA EXTRACT
  • 4 CUPS SIMI SWEET CHOCOLATE CHIPS
  • 2 CUPS CHOPPED WALNUTS ( OPTIONAL )
4.7/5 (7 Votes)

By

Preheat oven to 350. In a mixing bowl, combine the flour and sugar

  • Crust for single crust pie:
  • 1 9-inch deep-dish pie shell, unbaked (see our favorite recipe to the right)
  • 1/2 Cup flour
  • 1 Cup sugar
  • 2 eggs, slightly beaten
  • 1/2 Cup butter, melted and slightly cooled
  • 1 Cup quick oats or oatmeal (or 1/2 cup oats and 1/ cup chopped nuts, if you prefer)
  • 1 Cup chocolate chips
  • 1 tsp. pure vanilla extract
  • 1/4 lb. butter (1 stick)
  • 1 Cup flour
  • pinch salt
  • pinch sugar
  • 2 TB milk
4.6/5 (17 Votes)

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You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

By

1- Put oatmeal in blender 1/2 cup at a time and blend until powdery

  • 1 cup (2 sticks) butter/margarine
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups oatmeal
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 12 oz bag semi sweet choc chips
  • 4 oz Hershey candy bar, broken into small pieces
  • 1 cup chopped nuts (opt)
4.6/5 (20 Votes)

By

Peppermint chocolate cookies in a simple basket tied with a ribbon is a special holiday gift of melt-in-your-mouth ...

  • SHORTBREAD COOKIES:
  • 3/4 cup LAND O LAKES® Butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon peppermint extract
  • 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled slightly
  • 1 1/2 cups all-purpose flour
  • 1 cup mini real semi-sweet chocolate chips
  • CHOCOLATE PEPPERMINT FROSTING:
  • 1 cup powdered sugar
  • 2 tablespoons LAND O LAKES® Butter, softened
  • 1 tablespoon milk
  • 1/4 teaspoon peppermint extract
  • 1 drop green food color
  • CHOCOLATE DRIZZLE:
  • 1/2 cup mini real semi-sweet chocolate chips
  • 1/2 teaspoon vegetable shortening
4.5/5 (24 Votes)

By

Chocolately , so good, kid pleasing M & M Cookie!

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces semisweet or milk chocolate, coarsely chopped
  • 1/2 cup (1 stick) butter, cut into eight pieces
  • 3/4 cup M&M’s
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla
4.8/5 (4 Votes)

By

from Domino Sugar box (1970's)

  • 2 1/4 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 lb. (1 cup) soft butter or margarine
  • 1 1/4 cups firmly packed Domino Dark Brown Sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 packages (6 oz. each) semi-sweet chocolate bits
  • 1 cup chopped pecans or walnuts, optional
4/5 (317 Votes)

By

Buddy’s recipe for his classic Chocolate Chip cookies

  • 2 sticks butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon vanilla
  • 2 extra-large eggs, room temperature
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon cinnamon
  • 2 cups semi-sweet chocolate chips or chunks
  • 1/2 cup milk chocolate chips or chunks
4/5 (67 Votes)

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