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Chocolate cookies recipes - 180 recipes

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If your coconut oil is melted, you'll probably need to add a bit more cassava flour

  • coconut oil - 1/3 cup, softened
  • honey or maple syrup - 1/2 cup
  • egg yolks - 2
  • unsweetened applesauce - 2 tablespoons
  • cassava flour - 3/4 cup
  • salt - 1/2 teaspoon
  • baking powder - 1/2 teaspoon
  • dark chocolate chips - 3/4 cup
4.5/5 (4 Votes)

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1. Preheat oven to 375. Melt butter in a medium sauce pan over low heat, remove from heat, stir in oats, sugar, flo...

  • 10 tbs unsalted butter
  • 2 cups uncooked quick oats
  • 1 cup sugar
  • 2/3 cup all purpose flour
  • 1/4 cup light corn syrup
  • 1/4 cup milk ( 1% works)
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups milk chocolate morsels
4/5 (3 Votes)

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Chocoholics will swoon over these decadent Triple Chocolate Oreo Chunk Cookies

  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup cocoa
  • 3/4 plus 2 tablespoons Oil (Original recipe calls for a cup of margarine)
  • 1 cup sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups Oreo Cookies, chopped
  • 3/4 cup white chocolate chips
  • 3/4 cup chocolate chips
4.4/5 (5 Votes)

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Recipe from my daughter! Just made my first batch

  • 1 lb Box Softened Butter
  • 1 lb Brown Sugar
  • 1 1/2 cups White Sugar
  • 3 Eggs
  • 1 1/2 tbs Vanilla
  • 5 cups White Flour
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Baking Soda
  • 4 cups Chocolate Chips
5/5 (1 Votes)

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Preheat oven to 350°F. In a bowl whisk together flour, baking soda, baking powder, salt, and oats

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/4 cups firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (12 ounces) semisweet chocolate chips
5/5 (1 Votes)

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In mixing bowl, cream butter and sugar

  • 1 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2/3 cup cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounce package white chips
  • 1/2 cup chopped pecans, optional
5/5 (1 Votes)

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Preheat oven to 350 degrees

  • 2-1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 tsp coarse salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • Ganache
  • 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
  • 3/4 cup (180 ml) heavy whipping cream
  • 2 tablespoons (28 grams) unsalted butter
  • 1 tablespoons cognac or brandy (optional)
5/5 (2 Votes)

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These gluten free chocolate chip shortbread cookies are a salty-sweet reminder that chocolate chip cookies and shor...

  • 18 tablespoons (252 g) unsalted butter at cool room temperature, roughly chopped
  • 1/2 cup (109 g) packed light brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups (350 g) all purpose gluten free flour (I used Better Batter)
  • 11/4 teaspoons xanthan gum (omit if your blend already contains it)
  • 1/2 cup + 2 tablespoons (90 g) cornstarch
  • 6 ounces dark chocolate wafers, chopped
  • 1 egg (any size), beaten
  • Coarse sugar crystals (about 1/2 cup), for rolling
5/5 (1 Votes)

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Homemade chocolate chip cookies with the perfect texture - crispy on the edges and chewy in the middle

  • 2 sticks salted butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 to 1 1/2 cups bittersweet Ghirardelli chocolate chips
5/5 (1 Votes)

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Soft and Chewy Cookies that'll stay FRESH for over a week in a Ziplock

  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1 c. butter, softened
  • 3/4 c. packed brown sugar
  • 1/4 c. white sugar
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. chocolate chips of your choice
  • 1 c. chopped walnuts (optional)
5/5 (2 Votes)

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1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on m...

  • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips
4.6/5 (35 Votes)

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Mix the butter, eggs and brown sugar

  • 2 sticks margarine (I've used butter and it's worked fine)
  • 2 eggs
  • 2.5 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. vanilla
  • 1/3 cup milk
  • 3 cups oatmeal
4.3/5 (54 Votes)

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