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Chocolate cookies recipes - 180 recipes

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Preheat oven to 350 degrees

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3 tablespoons butter, softened
  • 3 tablespoons canola oil
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
4.5/5 (16 Votes)

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A great pumpkin cookie. (5 WW+ points) Nutritional Info Calories: 140 Total Fat: 6

  • 1 cup unsalted butter - room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips
4.5/5 (16 Votes)

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Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

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Yields: About 4 dozen cookies Each cookie about 90 calories, 1g protein, 16g carbohydrate, 2g total fat(1g saturate...

  • Nonstick cooking spray or parchment paper..
  • 1/2 cup light canola oil or corn oil
  • 3/4 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 large egg whites
  • l large egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick-cooking oats; uncooked
  • 1 cup low-fat semisweet-chocolate
  • 1/2 cup dark seedless raisins
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (16 Votes)

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1 pt per cookie

  • 2 Tbsp butter, softened
  • 2 tsp canola oil
  • 1/2 cup(s) packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white(s)
  • 3/4 cup(s) all-purpose flour
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup
  • Instructions
4.5/5 (28 Votes)

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The three traditional Christmas colors wrapped into a delicious cookie! These buttery cookies feature white chocol...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries (or dried cherries)
  • Note: If using unsalted nuts, add 1/4 teaspoon salt to the flour
4.4/5 (28 Votes)

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If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you

  • 2 sticks cold and cubed unsalted butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 to 1/2 cup good quality dark cocoa powder
  • 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
  • 1/4 teaspoon Kosher salt
  • 3/4 to 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 cups peanut butter chips
4.1/5 (43 Votes)

By

"We love chocolate. We love bacon

  • 1 –1/8 cups all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 stick unsalted butter, softened
  • 3 Tbsp bacon fat, reserved when cooking the bacon
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup milk chocolate chips
  • 12 thick-cut bacon strips, chopped and cooked until fat is rendered, lightly crisped and browned
4.3/5 (23 Votes)

By

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened

  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 30 Nilla Wafers, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, melted
  • 1 oz. Baker's White Chocolate
4.5/5 (17 Votes)

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Here's my favorite chocolate chip cookie recipe and you make it your 1 1/2 or 2 quart slow cooker! No matter how ma...

  • FOR THE DRY INGREDIENTS:
  • 1/2 cup (60 g) whole-wheat pastry flour (*use gluten-free baking mix)
  • 1 tablespoon (15 g) brown sugar
  • 1/8 teaspoon baking soda
  • Pinch salt
  • FOR THE WET INGREDIENTS:
  • 1/4 cup (60 ml) unsweetened nondairy milk
  • 1 teaspoon ground flaxseeds mixed with 2 teaspoons (10 ml) warm water
  • 1 teaspoon olive oil (**substitute applesauce or pumpkin purée)
  • 1/4 teaspoon extract (vanilla, orange, lemon, mint, lavender, etc.)
  • EXTRAS:
  • 1/4 cup (44 g) vegan chocolate chips or
  • 1/4 cup (44 g) vegan chocolate chips and 1/4 cup (30 g) chopped nuts or
  • 1/4 cup (60 g) chopped nuts
4.5/5 (11 Votes)

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Line a 15"x10" jelly-roll pan with aluminum foil; spray foil with non-stick vegetable spray

  • 36 saltine crackers
  • 1 c. butter
  • 1 c. brown sugar, packed
  • 11-1/2 oz. pkg. milk chocolate chips
  • 1 c. chopped walnuts
4.5/5 (11 Votes)

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These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free

  • 3 large, very ripe bananas, peeled
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut oil, slightly warmed, but not melted
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups gluten-free oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 3/4 cup vegan chocolate chips
4.5/5 (14 Votes)

Any burning questions? Our chefs answer!

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