Chocolate Truffle Cookie Pops
By Nicole S
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 30 Nilla Wafers, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, melted
- 1 oz. Baker's White Chocolate
Preparation time 30mins
Cooking time 30mins
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.
Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.
Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.