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Chocolate Truffle Cookie Pops


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Rate this recipe 4.5/5 (17 Votes)
Chocolate Truffle Cookie Pops 1 Picture


  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 30 Nilla Wafers, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, melted
  • 1 oz. Baker's White Chocolate


Servings 21
Preparation time 30mins
Cooking time 30mins


Step 1

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.

Shape into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into center of each ball.

Refrigerate 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.


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