White Chocolate Oreo Cheesecake

By Tonya_Speed

Ingredients

• 4 oz. cream cheese (softened)
• 1 c. cold milk, divided
• 1 pkg (4 serving)White Chocolate Pudding
• 1 tub (8 oz.) Cool Whip
• Oreos
• 1 prepared graham cracker or chocolate crust

Details

Servings 8

Preparation

Step 1

Beat cream cheese and 1/4 c. milk with wire whisk until smooth. Add remaining milk and pudding. Beat 1 min. with wire whisk. Stir in about 6 crumbed Oreos. Stir in approx. 6 oz of whipped topping (saving some for garnishing, if desired). Spoon into crust. Refrigerate 4 hours. Garnish with Oreos and the rest of the whipped topping. Chill for about 4 hours. Can be frozen.