Chocolate Hazelnut Cheesecake Fondue

By á-178825

6 servings.

Ingredients

• 8 oz bittersweet chocolate, chopped (or substitute chocolate chips)
• 8 oz pkg cream cheese, softened & cubed
• 1 c heavy cream
• 1/3 c sugar
• 1/3 c hazelnut liqueur
• 1 T pure vanilla extract
• Graham crackers, sugar cookies, shortbread & madeleines for dipping

Preparation

Step 1

Place all ingredients in med sized fondue pot (or the top of a double boiler over simmering water). Heat over very low setting, stirring frequently until the chocolate has melted. Serve fondue over low heat with dippers listed above.