Chocolate Chip Cheesecake

6 points plus values

Photo by Elizabeth S.

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

Ingredients

  • 10

    item(s) cream-filled chocolate sandwich cookie(s)

  • 8

    Tbsp fat-free cream cheese

  • 8

    oz low fat cream cheese, tub-style

  • 1

    cup(s) sugar

  • 2

    Tbsp all-purpose flour

  • 1

    cup(s) fat-free cottage cheese

  • 2

    tsp almond extract, or less to taste

  • 6

    large egg white(s)

  • 3/4

    cup(s) mini chocolate chips

Directions

Preheat oven to 325ºF. Lightly coat a 9-inch springform pan with cooking spray. Crush cookies and sprinkle cookie crumbs evenly over bottom of pan. Using an electric mixer, beat together cream cheeses on lowest speed until well blended. In a small bowl, combine sugar and flour. Add to cream cheese mixture and beat until smooth. In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites and beat until well blended. Stir in 1/2 cup of chocolate chips. Pour into springform pan; top with remaining chocolate chips and bake until cheesecake puffs and center is almost set, about 60 minutes. Transfer to a wire rack and cool completely. Run a knife around sides to loosen and release pan sides. Cover and chill overnight. Cut into 12 slices and serve

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