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chicken gizzards - 2 recipes

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Chicken gizzards are cooked in the cola to make them tender and a tad bit sweet, then deep fried to get crunchy and

  • 1 1/2 pounds chicken gizzards, rinsed
  • 1 1/2 cups flour, divided
  • 2 liters Coca-Cola
  • 3 eggs
  • 1/2 cup real butter
  • 1 1/2 teaspoons of multi spice seasoning, Mortens
4/5 (28 Votes)

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1. Bring 2 liter of Coca-Cola to a rolling boil in a large stockpot

  • 1-2 lb chicken gizzards (rinsed)
  • 1-2 cups flour divided
  • 2 liters Coca-Cola
  • 3 eggs
  • 1/2 cup real butter
  • 1-2 tsp of multi spcie seasoning ( Mortens > Natures Seasons)
0/5 (0 Votes)

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