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Hamantaschen recipes - 4 recipes

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Top rated Hamantaschen recipes

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Something about that sweet, creamy filling, rich chocolate chips and crunchy shell has always been the trifecta of ...

  • CANNOLI FILLING:
  • 1/4 cup ricotta cheese
  • 4 ounces cream cheese, softened
  • 4 cup confectioners’ sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • HAMANTASCHEN DOUGH:
  • 1 stick (4 ounces or 1/4 cup) unsalted butter or margarine, room temperature
  • 3 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 egg white beaten with 1 tablespoon water, for sealing the hamantaschen
  • 1/2 cup chocolate chips, for drizzling
  • Confectioners’ sugar, for dusting
4.4/5 (12 Votes)

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Purim is considered one of the most fun & joyous Jewish holidays

  • 1.5 cups of gluten free flour + extra for rolling dough
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of xantham gum (optional)
  • 1/2 teaspoon of vanilla
  • 1/2 teaspoon of ground cinnamon
  • 3 Tablespoons of sugar
  • 1 stick of butter or vegan non-dairy spread, cut up into 1/4” cubes
  • 3 Tablespoons of unsweetened applesauce
  • 4 Tablespoons of ice cold water
  • 1/2 cup filling of choice - jams, jellies, fillings (just make sure they're thick)
  • Shallow dish containing a few teaspoons of cold water
4.4/5 (8 Votes)

By

In a bowl beat butter, sugar, eggs, and vanilla together

  • 1 cup butter
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 4 cups flour
  • 1/2 teaspoon salt
  • jam,prune,nuts for filling
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 2 large eggs
  • 2/3 cup sugar
  • 1 teas. vanilla extract
  • 2 1/4 cup gluten free all purpose flour
  • 1/4 cup canola oil
  • 1 teas. baking powder
  • 1/4 teas. salt
  • 1 teas. orange zest
  • Jam, Chocolate, or whatever filling you prefer
3.5/5 (20 Votes)

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Gluten Free, Dairy Free Hamantaschen Cannoli Hamantaschen Recipe for Purim