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Recipes with buttermilk - 85 recipes

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From the Southern Restaurant Birds and Bubbles

  • Chicken
  • 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
  • Batter
  • 1 pint buttermilk
  • 2 eggs
  • 1/2 cup water
  • Dredge
  • 3 cups flour
  • 1 tablespoon cornstarch
  • 2 tablespoon salt
  • 1 tablespoon black pepper
  • Seasoning
  • 2 tablespoons Kosher salt
  • 2 1/2 teaspoons ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
4.3/5 (9 Votes)

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Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

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Preheat oven to 325 degrees

  • Sauce:
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
4.1/5 (16 Votes)

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Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.9/5 (46 Votes)

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Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...

  • 3 cups buttermilk
  • 1/4 cup Original TABASCO® brand
  • Pepper Sauce
  • 3 teaspoons salt, divided
  • 1 (2 1/2 to 3 pound) chicken, cut up into 8
  • pieces 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Canola oil for deep frying
4.2/5 (10 Votes)

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To brine the chicken, bring the water to a boil, add in the sugar and 1½ cup salt, stir until dissolved, and remov...

  • 1 whole chicken, cut into pieces
  • 8 cups cold water
  • 1 cup granulated sugar
  • 1 1/2 cup kosher salt, plus 1 tsp.
  • 1 gallon ice cubes
  • Canola oil (for frying)
  • 4 cups whole buttermilk
  • 4 cups all-purpose flour
4.2/5 (5 Votes)

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Quick method for juicy chicken

  • 2 skinless boneless chicken breast halves
  • 1/2 cup buttermilk
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon sesame seeds
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons olive oil
4.1/5 (7 Votes)

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Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
3.9/5 (20 Votes)

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Preheat oven to 400 degrees

  • TO BRUSH ON TOP:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter - (1 stick) cold
  • 1/2 cup buttermilk
  • 1/4 cup milk
  • 2 tablespoons butter melted
4.2/5 (21 Votes)

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To prepare Dumplings: Combine dry ingredients

  • Dumplings:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 ⁄2 cup buttermilk, or as much as needed to form a stiff batter
  • 1 ⁄4 cup butter, melted
  • Sauce:
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 8 cups chicken stock
  • 1/2 cup heavy cream
4/5 (1 Votes)

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Whisk together the buttermilk, mustard, garlic and onion powders, salt and cayenne in a large baking dish

  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 1/2 cups panko bread crumbs
  • 3 tablespoons canola oil
  • salt & freshly ground pepper to taste
4.1/5 (12 Votes)

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Delicious buttermilk battered fried chicken tenders, prepared with very little oil in an air fryer

  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon cooking oil
4/5 (1 Votes)

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