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Recipes with buttermilk - 85 recipes

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Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray

  • CAKE
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3.5 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt
4.5/5 (30 Votes)

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Published: May 11, 2013

  • HONEY-MUSTARD SAUCE:
  • Why feed your kids those fried mystery-meat chicken nuggets when it’s so simple to make these? They are baked crisp on the outside and tender on the inside and have a lovely mild flavor.
  • Ingredients
  • 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
  • 1/2 cup lowfat buttermilk
  • Cooking spray
  • 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
  • 1/4 tsp salt
  • pinch of freshly ground black pepper
  • Honey-Mustard Sauce
  • 1/3 cup Dijon mustard
  • 2 tsp mayonnaise
  • 2 tbsp honey
4.5/5 (29 Votes)

By

Pre-heat oven to 350 degrees

  • Cake Batter
  • 2 cups of sifted all purpose flour (I like to use Farino Tipo 00 – An Italian Flour, note: you can also use Cake Flour)
  • 2 cups of sugar
  • 1 stick of butter unsalted
  • 1/2 cup of dry shredded coconut
  • 1 cup of finely chopped walnuts
  • 5 egg whites (beat until stiff peaks)
  • 5 egg yolks
  • 1/2 cup of olive oil
  • 1 cup of buttermilk
  • 1 1/2 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • Cake Icing
  • 8 oz of cream cheese
  • 1/2 stick of butter for humid climates OR 1. to 1.5 sticks in dryer climates
  • 1 teaspoon of buttermilk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of creme de cacao (optional but I like it, so if you can't find it no worries)
  • 8 oz of powdered sugar
  • 1 teaspoon of the white chocolate flavoring (again optional, if you can't find it then double up on the vanilla extract
  • Note for Dryer Climates use 1 to 1.5 sticks of butter
4.6/5 (25 Votes)

By

Preheat the oven to 450 degrees

  • Country Gravy:
  • Buttermilk Biscuits and Country Gravy
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 cup of cold buttermilk
  • 1/4 cup melted butter
  • 1/4 cup bacon drippings
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk, warm
  • 1/4 teaspoon salt
  • 1/4 teaspoons pepper (or more if you like)
  • 2 tablespoons melted butter
4.5/5 (31 Votes)

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(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...

  • Cake:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Frosting:
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

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Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.4/5 (22 Votes)

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Directions Preheat fryer to 350 degrees F

  • 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
  • 2 cups milk
  • 2 cups buttermilk
  • 2 cups all purpose flour
  • salt and pepper
4.6/5 (21 Votes)

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Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken bro...

  • 1 tablespoon olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 pounds)
  • kosher salt and black pepper
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3/4 cup buttermilk
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
4.5/5 (31 Votes)

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Find more recipes at: justapinch

  • COATING:
  • 1 large 3 to 3-1/2 pound fryer,cut into pieces
  • 2 c buttermilk
  • 1 large onion,sliced
  • 1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper powder
  • 2 c all purpose flour
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cayenne pepper
  • salt & freshly ground black pepper
  • 2 c high smoke point oil such as canola or peanut
4.3/5 (41 Votes)

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Season chicken 24 hours before frying using a 1/4 cup seasoning to 5 pounds of chicken

  • Seasoning
  • 2 cups celery salt
  • 1 cup ground black pepper
  • 1/4 cup paprika
  • 3/4 cup cayenne
  • ⁄2 cup garlic powder
  • 1/2 cup onion powder
  • Dip
  • 1 quart buttermilk
  • 4 eggs
  • 1 cup vinegar based hot sauce — such as Tabasco
  • Dredge
  • 12 cups flour
  • 1 cup cornstarch
  • 1/2 cup kosher salt
  • 1 ⁄8 cup freshly ground black pepper
  • 1/8 cup cayenne Oil, for frying
  • 20 lbs split, seasoned chicken quarters
4.6/5 (17 Votes)

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Preheat oven to 400 degrees

  • 2 cups (240 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 6 tablespoons (85 grams) unsalted butter, cold and cut into cubes
  • 3/4 cup (175 ml) buttermilk, chilled, plus additional for brushing
4.6/5 (16 Votes)

By

Whisk together first 4 ingredients in a large bowl

  • 2 cups cake flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp table salt
  • 4 large eggs, separated
  • 2 cups buttermilk
  • 1/2 tsp cream of tartar
  • 4 tbsp butter, melted
  • 1 tsp vanilla extract
  • Syrup
4.6/5 (14 Votes)

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Fluffy Buttermilk Waffles Lemon Blueberry Layer Cake