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Cheeseburger Quesadillas


You get the best of two world in this Cheeseburger Quesadillas recipe. Tortillas filled with ground beef, pickles , cheese and your favorite fixing are pan fried to a golden brown.

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Rate this recipe 4.5/5 (10 Votes)


  • 1 1/4 pounds ground sirloin
  • 2/3 cup ketchup
  • 2 tablespoons yellow mustard
  • 1/3 cup mayonnaise
  • 24 dill pickle chips plus 2 tablespoons pickle juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 4 (10-inch) flour tortillas
  • 8 ounces extra sharp cheddar cheese, shredded (about 2-cups)
  • Cooking spray


Servings 4
Preparation time 20mins
Cooking time 30mins


Step 1

Cook meat in large skillet on medium high until crumbled, browned and cooked through, 6 to 8 minutes. Transfer to bowl and stir in ketchup and mustard.

Combine mayonnaise, pickle juice, salt and pepper in small bowl and set aside.

Top half of each tortilla with 1/4 cup of cheese. Top with 2/3 cup of meat mixture, 6 pickle chips and another 1/4 cup of cheese. Fold in half to cover filling.

Heat a medium skillet over medium heat. Spray outside of tortillas with cooking spray and working in batches, add to skillet. Cook until cheese is melted and tortillas are golden brown, about 2 minutes per side. Transfer to plate and cover to keep warm.

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