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The best recipes for brownies - 30 recipes

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Homemade Marcona Almond Blondies are always a special treat enjoyed by the whole family

  • 2 1/2 sticks unsalted butter, plus more for brushing
  • 3 1/2 cups light brown sugar
  • 5 large eggs, lightly beaten
  • 1/2 cup roasted almond butter
  • 1 tablespoon pure vanilla extract
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 2 cups marcona almonds (9-ounces), chopped
  • 1 3/4 cups chocolate chips (11-ounces)
4.5/5 (10 Votes)

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Love Almond Joys? These brownies have almonds and coconut in them, and then an Almond Joy frosting, with more almon

  • 1 box Betty Crocker™ Hershey's™ Chocolate Chunk cookie mix
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup butter or margarine, melted
  • 1/4 cup water
  • 1/2 teaspoon almond extract
  • 2/3 cup slivered almonds, toasted
  • 1 container Betty Crocker™ Peter Paul™ Almond Joy™ frosting
  • 2 tablespoons coconut
4.6/5 (5 Votes)

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Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family

  • MAPLE ICING:
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2-sticks) butter or margarine
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 6 ounces cream cheese
  • 2 tablespoons softened butter or margarine
  • 2 cups sifted powdered sugar
  • 1 to 2 teaspoons maple flavoring
3.9/5 (16 Votes)

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Brownies are good, but brownies with bananas are better

  • 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar, packed
  • 1/2 cup white sugar
  • 2 sticks (1 cup) unsalted butter, softened
  • 2 large eggs
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1/2 cup banana, mashed with a fork (about one medium-large banana)
  • 10 ounces Hershey’s semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
  • 1/4 cup Nestle's chocolate chips for the top
4/5 (77 Votes)

By

These were really tasty and a huge hit with everyone! They cut beautifully

  • 1 1/2 cups (3/4-pound) butter
  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 2 tablespoons cornstarch
  • 12 ounces individually wrapped soft caramels, such as Kraft
  • 1/4 cup whole milk
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3 large eggs
  • 1 tablespoon vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
4.5/5 (4 Votes)

By

We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint...

  • BLONDIES:
  • 1 cup salted butter, softened, plus more for greasing pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 cup coarsely crushed peppermint candies (about 40 candies), divided
  • ICING:
  • 2 cups powdered sugar
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 to 3 tablespoons heavy cream
4.2/5 (10 Votes)

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Mounds of chocolate and coconut makes this dessert delicious and irresistible! Chocolate is good anytime of the day

  • 1 brownie mix
  • 5 cups coconut, shredded
  • 1 can condensed milk, sweetened
  • 1 can chocolate frosting
3.8/5 (98 Votes)

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These Gluten free Peanut Butter Blondies are so delicious and incredibly easy to make

  • 3/4 cup creamy peanut butter (Earth Balance® Natural Peanut Butter)
  • 1/3 cup coconut oil (melted) or other vegetable oil
  • 1 cup brown sugar or unrefined coconut palm sugar
  • 1/2 cup milk, dairy or non-dairy
  • 2 teaspoons vanilla extract
  • 1 1/4 cups gfJules™ All Purpose Gluten Free Flour
  • 1 1/2 teaspoon baking powder
  • 2 KIND Bars, chopped (I used Peanut Butter-Dark Chocolate + Protein flavor)
2.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Blondies, GF Marcona Almond Blondies