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Quick Chicken Cordon Bleu

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Ingredients

  • 4 * 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 * 4 thin slices deli ham
  • 2 * 2 slices Swiss cheese, halved
  • 1/4 * 1/4 cup butter, melted
  • 1 * 1 envelope seasoned coating mix

Details

Preparation

Step 1

1. Flatten chicken to 1/4-in. thickness.
2. Place ham and cheese down the center of each; roll up and secure with a toothpick.
3. Place butter and coating mix in separate shallow bowls.
4. Dip chicken in butter, then roll in coating mix.
5. Place in a greased 2-qt. microwave-safe dish.
6. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink.
7. Let stand for 5 minutes. Discard toothpicks.

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