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Ideas for the best Valentine's Day - 136 recipes

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Galaxy Donuts are out of this world and great to make with the kids

  • DONUTS:
  • 4 teaspoons active dry yeast
  • 1/4 cup lukewarm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup softened butter
  • 5 cups plain flour, plus more for dusting
  • vegetable oil for frying
  • GALAXY GLAZE:
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 1 squeeze vanilla bean paste
  • 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
4.4/5 (49 Votes)

By

Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.3/5 (21 Votes)

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Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

By

An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

By

Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.7/5 (6 Votes)

By

Fresh and tropical flavors make this Chia-Crusted Oven-Roasted Tuna with Mango Fruit Salsa to-die-for

  • MANGO SALSA:
  • 1/4 cup coarsely chopped fresh mango
  • 1/4 cup coarsely chopped fresh pineapple
  • 2 fresh strawberries, diced
  • 1 tablespoon snipped fresh cilantro
  • 1 teaspoon lime juice
  • BALSAMIC GLAZE:
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • CHIA CRUSTED TUNA:
  • 2 (5-ounces) fresh or frozen tuna fillets
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon whole chia seeds
  • 1 teaspoon canola oil
4.6/5 (5 Votes)

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An adaptation on a Southern classic, nothing beats fresh, homemade pimiento cheese—especially on a toasted slice

  • 8 ounces sharp cheddar, shredded
  • 4 ounces cream cheese
  • 1/4 cup light mayonnaise
  • 1 (4-ounce) jar pimientos, drained and chopped
  • 2 scallions, trimmed and sliced
  • 1 teaspoon garlic powder
  • Pinch cayenne pepper
  • 1 large baguette, cut into forty 1/4-inch slices
  • 3 tablespoons olive oil
4.2/5 (24 Votes)

By

Fine grained pound cake baked in a loaf pan is slathered in a rich and creamy cream cheese and coconut frosting

  • CAKE:
  • 3/4 cup (12 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 5 large eggs, room temperature
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon coconut flavor, optional
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup heavy cream or whole milk
  • 2/3 cup sweetened flaked coconut
  • FROSTING:
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup (8 ounce package) cream cheese, room temperature
  • 2 cups confectioners' sugar
  • 1/4 cup coconut milk powder, optional; for enhanced flavor
  • Pinch salt
  • 1/4 teaspoon coconut flavor, optional; for enhanced flavor
  • 3/4 to 1 cup sweetened flaked coconut
4.2/5 (24 Votes)

By

A chocolate cake topped with a peanut butter cup heart says, "Be my Valentine!" It's a cake you and your sweetie wi

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup Hershey's cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 2 (16-ounce) cans vanilla ready-to-spread frosting or about 3 cups of homemade vanilla frosting
  • Red food color
  • 1 1/3 cups (8-oz. pkg.) Reese's Minis Peanut Butter Cups
4.4/5 (21 Votes)

By

Warm, flaky crescent dough filled with a ooey, gooey marshmallow center, these Mighty Marshmallow Crescent Puffs ma...

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 16 large marshmallows
  • 1/4 cup butter, melted
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons milk
  • 1/4 cup chopped pecans
4.4/5 (22 Votes)

By

Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

By

This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (24 Votes)

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Macaroni & Cheese Galaxy Donuts