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Truffle recipes - 74 recipes

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In a medium, heavy-bottomed saucepan melt the butter over medium heat

  • 2 tablespoons unsalted butter
  • 4 ounces fresh mushrooms, finely chopped
  • 2 tablespoons minced shallots
  • 1 cup dry white wine
  • 3/4 to 1 pound Fontina d'Aosta, rind removed and cut into small cubes (about 3 cups)
  • 1 tablespoon cornstarch
  • 2 to 4 ounces Truffled Pecorino Romano, grated
  • Freshly ground black pepper
  • ideas for dipping
  • Pears
  • Apples
  • Crusty French or Italian bread, cut into cubes
  • Cooked shrimp, peeled and deveined
  • Cooked lobster, cut into bite-sized pieces
  • Cooked baby artichokes
  • Blanched asparagus spears
4/5 (7 Votes)

By

This flourless cake is gluten free and delicious! Serve with Bailey's whipped cream, and some fresh berries on top

  • 15 ounces good quality milk chocolate
  • 12 ounces heavy cream
  • 4 ounces Bailey’s Irish Cream
  • Butter, for pan
  • Extra milk chocolate for topping
4.6/5 (20 Votes)

By

The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert

  • 1 1/2 cups graham cracker crumbs
  • 1 cup mini chocolate chips
  • 1/4 teaspoon salt
  • 1 1/2 cups marshmallow fluff
  • 2 large chocolate bars for melting, preferably dark chocolate
  • Coarse salt for topping
4.5/5 (23 Votes)

By

In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minut...

  • 4 ounces unsweetened chocolate
  • 2 cups semisweet chocolate chips, divided
  • 1/3 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 2 T baking cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Confectioners' sugar
4.6/5 (12 Votes)

By

Blend the Nutter Butter cookies in a food processor until they are fine crumbs

  • 16 ounces Nutter Butter Cookies
  • 8 ounces cream cheese
  • 8 ounces Reese’s Mini Peanut Butter Cups, each one quartered
  • 12 ounces milk chocolate chips
  • 3/4 tablespoon shortening
  • 1 tablespoon sprinkles (optional for top
4.4/5 (22 Votes)

By

This rich chocolate dessert is a real crowd-pleaser for all those chocolate lovers out there

  • Crust:
  • 24 Oreo Chocolate Sandwich Cookies
  • 2 oz butter or margarine, melted
  • 2/3 cup peanut butter
  • Truffle Filling:
  • 1 (10-oz) bag semisweet chocolate chips
  • 1/4 cup light corn syrup
  • 1 cup heavy cream
  • 2 oz white chocolate chips, melted
4.6/5 (8 Votes)

By

Truffle oil takes this pizza from fine to sublime

  • 1 teaspoon sugar
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • Cooking spray
  • 2 teaspoons cornmeal
  • 2 teaspoons olive oil
  • 2 cups thinly sliced shiitake mushroom caps (about 4
  • ounces)
  • 2 cups sliced cremini mushrooms (about 4 ounces)
  • 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
  • 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon truffle oil
  • 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
  • 1/4 teaspoon sea salt or flake salt
4.5/5 (19 Votes)

By

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened

  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 30 Nilla Wafers, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, melted
  • 1 oz. Baker's White Chocolate
4.5/5 (17 Votes)

By

In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine

  • 1 c vanilla cake mix (I used yellow cake mix. This recipe is very flexible with what cake mix you use)
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 cups chocolate chips
4.3/5 (29 Votes)

By

Impress your friends and family with these St

  • 1 (17-ounce) package Cool Mint Oreo Cookies, crushed
  • 1 (8-ounce) package great value cream cheese, softened
  • 1 (24-ounce) package chocolate bark, prefer Plymouth Pantry Almond Bark or chocolate candy melts
  • Green candy melts or vanilla candy melts + green icing paste
4.5/5 (14 Votes)

By

When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaret...

  • AMARETTO CREAM:
  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) bittersweet chocolate chips
  • 1/2 cup (4 ounces) salted butter, softened
  • 3/4 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 ounces (1/2 cup) all-purpose flour
  • 1 cup toasted slivered almonds
  • 1 cup heavy cream
  • 2 teaspoons almond-flavored liqueur
  • 1/4 cup powdered sugar
4.4/5 (18 Votes)

By

I unabashedly love beef tartare and yes, this is my favorite crostini, particularly because I gild the lily with a ...

  • 2 anchovy fillets
  • 2 garlic cloves, chopped
  • 1/2 cup minced shallots
  • 1 tablespoon drained, chopped capers
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons grated orange zest
  • 1/4 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 pound beef tenderloin, freshly ground
  • Kosher salt and cracked black pepper
  • 8 slices Rick's Basic Crostini
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon white truffle oil
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

Crostini with Beef Tartare and White Truffle Oil Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue