Truffle recipes - 74 recipes
More Truffle recipes
Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue
By rcschroeter
In a medium, heavy-bottomed saucepan melt the butter over medium heat
- 2 tablespoons unsalted butter
- 4 ounces fresh mushrooms, finely chopped
- 2 tablespoons minced shallots
- 1 cup dry white wine
- 3/4 to 1 pound Fontina d'Aosta, rind removed and cut into small cubes (about 3 cups)
- 1 tablespoon cornstarch
- 2 to 4 ounces Truffled Pecorino Romano, grated
- Freshly ground black pepper
- ideas for dipping
- Pears
- Apples
- Crusty French or Italian bread, cut into cubes
- Cooked shrimp, peeled and deveined
- Cooked lobster, cut into bite-sized pieces
- Cooked baby artichokes
- Blanched asparagus spears
No Bake Milk Chocolate Bailey's Truffle Cake
By á-43854
This flourless cake is gluten free and delicious! Serve with Bailey's whipped cream, and some fresh berries on top
- 15 ounces good quality milk chocolate
- 12 ounces heavy cream
- 4 ounces Bailey’s Irish Cream
- Butter, for pan
- Extra milk chocolate for topping
Salted S’mores Truffles
By DeliciouslyDished
The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert
- 1 1/2 cups graham cracker crumbs
- 1 cup mini chocolate chips
- 1/4 teaspoon salt
- 1 1/2 cups marshmallow fluff
- 2 large chocolate bars for melting, preferably dark chocolate
- Coarse salt for topping
Chocolate Truffle Cookies
By Nicole S
In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minut...
- 4 ounces unsweetened chocolate
- 2 cups semisweet chocolate chips, divided
- 1/3 cup butter
- 1 cup sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 2 T baking cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
Reese's Nutter Butter Truffles
By á-49077
Blend the Nutter Butter cookies in a food processor until they are fine crumbs
- 16 ounces Nutter Butter Cookies
- 8 ounces cream cheese
- 8 ounces Reese’s Mini Peanut Butter Cups, each one quartered
- 12 ounces milk chocolate chips
- 3/4 tablespoon shortening
- 1 tablespoon sprinkles (optional for top
Chocolate Peanut Butter Truffle Tart
By davidv
This rich chocolate dessert is a real crowd-pleaser for all those chocolate lovers out there
- Crust:
- 24 Oreo Chocolate Sandwich Cookies
- 2 oz butter or margarine, melted
- 2/3 cup peanut butter
- Truffle Filling:
- 1 (10-oz) bag semisweet chocolate chips
- 1/4 cup light corn syrup
- 1 cup heavy cream
- 2 oz white chocolate chips, melted
Wild Mushroom Pizza with Truffle Oil
By Melanie-3
Truffle oil takes this pizza from fine to sublime
- 1 teaspoon sugar
- 1 package quick-rise yeast (about 2 1/4 teaspoons)
- 1/2 cup warm water (100° to 110°)
- 1 1/2 cups all-purpose flour, divided
- 1/2 teaspoon salt, divided
- Cooking spray
- 2 teaspoons cornmeal
- 2 teaspoons olive oil
- 2 cups thinly sliced shiitake mushroom caps (about 4
- ounces)
- 2 cups sliced cremini mushrooms (about 4 ounces)
- 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
- 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon truffle oil
- 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
- 1/4 teaspoon sea salt or flake salt
Chocolate Truffle Cookie Pops
By Nicole S
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
- 30 Nilla Wafers, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate, melted
- 1 oz. Baker's White Chocolate
No Bake Cake Batter Truffles
By Shannon
In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine
- 1 c vanilla cake mix (I used yellow cake mix. This recipe is very flexible with what cake mix you use)
- 1/4 c sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
- 1.5 to 2 cups chocolate chips
St. Patrick's Day Mint Oreo Cookie Truffles
By á-160091
Impress your friends and family with these St
- 1 (17-ounce) package Cool Mint Oreo Cookies, crushed
- 1 (8-ounce) package great value cream cheese, softened
- 1 (24-ounce) package chocolate bark, prefer Plymouth Pantry Almond Bark or chocolate candy melts
- Green candy melts or vanilla candy melts + green icing paste
Chocolate Truffle Pie with Amaretto Cream
By LRay
When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaret...
- AMARETTO CREAM:
- 1/2 (14.1-ounce) package refrigerated piecrusts
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup (6 ounces) bittersweet chocolate chips
- 1/2 cup (4 ounces) salted butter, softened
- 3/4 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 ounces (1/2 cup) all-purpose flour
- 1 cup toasted slivered almonds
- 1 cup heavy cream
- 2 teaspoons almond-flavored liqueur
- 1/4 cup powdered sugar
Crostini with Beef Tartare and White Truffle Oil
By KrissyW330
I unabashedly love beef tartare and yes, this is my favorite crostini, particularly because I gild the lily with a ...
- 2 anchovy fillets
- 2 garlic cloves, chopped
- 1/2 cup minced shallots
- 1 tablespoon drained, chopped capers
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons grated orange zest
- 1/4 cup olive oil
- 1 teaspoon Worcestershire sauce
- 1 pound beef tenderloin, freshly ground
- Kosher salt and cracked black pepper
- 8 slices Rick's Basic Crostini
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon white truffle oil
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