Truffle recipes - 74 recipes
More Truffle recipes
Chubby Hubby Buckeye Truffles
By chelyc13
From Six Sisters' Stuff Cookbook
- 1 1/2 cups pretzel pieces
- 1/2 cup creamy peanut butter
- 1 tablespoon unsalted butter, room temp
- 2 tablespoons light brown sugar
- Pinch of salt
- 3 tablespoons powdered sugar
- 1 cup milk or semisweet chocoalte chips
- 1 tablespoon shortening
- Additional peanut butter, melted for garnish
- Additional pretzel pieces for garnish
Decadent Chocolate Truffle Bars
By suziq
Preheat oven to 350 degrees F
- Brownie Base:
- 1 cup unsalted butter
- 7 ounces unsweetened chocolate chopped
- 2 cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
- Truffle Topping:
- 4 (2 ounces each) dark chocolate bars
- 3/4 cup whipping cream
- 1 tablespoon light corn syrup
- 1 tablespoon unsalted butter, softened
- Shaved dark chocolate and unsweetened cocoa (optional-use for a topping if desired)
Wild Mushroom Ravioli With Truffle Sauce & Pecorino Cheese
By shauna
Saute the mushrooms on med-high heat till chanterelles brown
- 1 lb. Each of Chanterelle, Morel & Porcini Mushrooms
- 1/3 C. Shallots, chopped
- 3 Tbsp. Garlic, chopped
- 1 tsp. Thyme, chopped
- 6 Tbsp. Dry White Wine
- 2/3 C. Grated Parmesan Cheese
- 6 Tbsp. Mascarpone Cheese
- 1/2 Bunch Italian Flat-Leaf Parsley
- Salt & Pepper to Taste
- 3 Sheets Fresh Pasta
Fudge Truffles
By Jahel
Simmer cream and butter, stir until smooth
- 1 c cream
- 1/4 c butter
- 1 lb. semi-sweet chocolate chopped
- 1-1/2 t vanilla
- 1 c crushed candy canes
Chocolate Chip Cookie Dough Truffles
By TradupDA
In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes
- 1/2 cup (1 sticks) butter, room temperature
- ¾ cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 can (14 ounces) sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- ½ cup finely chopped walnuts or pecans
- 1 pound dark chocolate candy coating
Red Wine Chocolate Truffles
By á-5080
In a medium bowl, heat the chocolate in the microwave in 30 second intervals, stirring each time until the ch...
- 16 oz. milk chocolate, chopped coarsely
- 2/3 c. heavy cream
- 1/2 c. red wine (see post for recommendations), room temperature
- 1 TB unsalted butter, melted
- 1/2 c. unsweetened cocoa powder (optional) OR
- 10 oz. melting chocolate
Chocolate Truffle Cupcakes
By charlotteh371
DIRECTIONS Make fudge centers
- INGREDIENTS
- 1 can sweetened condensed milk
- 3 c. chocolate chips, melted
- 2 boxes chocolate cake mix
- 2/3 c. melted butter
- 4 large eggs
- 2 tsp. teaspoons vanilla
- Powdered sugar, for serving
Chubby Hubby Truffles
By d_s1
In a small bowl, combine the peanut butter and butter
- 1 1/2 cups pretzel pieces
- 1/2 cup peanut butter
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons brown sugar
- 3 tablespoons powdered sugar
- chocolate candy coating (or 1 cup semisweet chocolate chips plus 1 tablespoon shortening)
Chicken Breast With White Truffles
By á-174942
Season each chicken breast with salt and pepper
- 4 boneless skinless chicken breasts lightly pounded
- Salt to taste
- Freshly-ground black pepper to taste
- 1 cup all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 3/4 cup white wine
- 4 thin slices culatello, or sliced ham
- 12 thin fresh white truffle shavings
Chicken Liver Mousse With Truffles - ...
By á-170456
Trim the livers of all connective tissue and cut away any green areas
- 8 ounces chicken livers
- 8 ounces duck livers
- 4 bay leaves
- 1 garlic clove lightly crushed
- 1 tablespoon brandy
- 3/4 cup dry Marsala
- 4 tablespoons unsalted butter plus
- 10 tablespoons unsalted butter
- 2 tablespoons Brown Chicken Stock (see recipe)
- Salt to taste
- Freshly-ground black pepper to taste
- 1 small fresh white or black truffle shaved very thin
- with a truffle slicer
- Good-quality crusty bread
Truffle Pâté
By á-170456
Zesty and full of flavor, this Truffle Pâté is laced with real truffles, fresh lemon, rich Triple Sec, and a vari...
- 1-ounce truffles
- 1 cup beef broth
- 1 1/2-pounds chicken livers
- 1/2 medium onion, chopped
- 1 apple peeled, cored, and chopped
- 2 tablespoons shallots or green onions, minced
- 1/4 cup fresh lemon juice
- 1/4 cup cold water
- 2 tablespoons plain gelatin
- 1 cup butter, 2 sticks, cut into pieces
- 2 tablespoons Triple Sec
- 1 teaspoon salt
- 1 dash dry mustard
- freshly-ground black pepper to taste
Black Truffle Tapenade
By á-170456
Warm all three ingredients slowly over low heat, then pour over your dish
- 1 tablespoon Black Truffle Tapenade (available from Earthy Delights)
- 1 tablespoon cream
- 1/2 cup water
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