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Toffee Tarts

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Another favorite that I make every Christmas. So easy to make!!!

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Rate this recipe 4/5 (8 Votes)
Toffee Tarts 0 Picture

Ingredients

  • 8 McIntosh bars or 4 bags caramels
  • 6 tbsp evaporated milk
  • 2 boxes rosebuds
  • 1/4 cup butter
  • 85 mini tart shells

Details

Servings 85

Preparation

Step 1

Bake tart shells and let cool. Melt toffee, butter and milk, mixing well. Pour into shells and top with a rosebud. Yummy!

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