Toffee Crunch Pretzel Rods

Photo by Storie O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 2 packages thick pretzel rods

  • 1 pound dark melting chocolate

  • 1/2 cup Heath Toffee Bits

  • pretzel bags and ribbon for packaging

Directions

Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry. Melt the chocolate per directions and place in a coffee mug. Place pretzel rod inside the coffee mug and with a spoon, pour chocolate over one end pretzel to cover about 2/3 of the rod. Place chocolate covered pretzel on the parchment paper to dry. While chocolate is still wet, sprinkle toffee bits over the pretzel and allow to dry and harden. Package when pretzel is completely dry.

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