Eagle Brand® Toffee Bars

By HeatherS

Ingredients

• 1 cup quick-cooking oats
• 1/2 cup Pillsbury BEST® All Purpose Flour
• 1/2 cup firmly packed brown sugar
• 1/2 cup finely chopped walnuts
• 1/2 cup butter, melted, divided
• 1/4 teaspoon baking soda
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 2 teaspoons vanilla extract
• 2 cups (12 oz. pkg.) semi-sweet chocolate chips
• Additional chopped walnuts

Details

Servings 36
Cooking time 10mins

Preparation

Step 1

HEAT oven to 350ºF. Combine oats, flour, brown sugar, walnuts, 6 tablespoons butter, and baking soda in large bowl. Press firmly into bottom of prepared pan.

BAKE 10 to 15 minutes or until lightly browned.

COMBINE remaining 2 tablespoons butter and sweetened condensed milk in medium saucepan over medium heat. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over partially baked crust.
BAKE an additional 10 to 15 minutes or until golden brown.

REMOVE from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts, if desired; press down firmly. Cool thoroughly.

Cut into bars.