Saltine Toffee Bark

Photo by Karen D.

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

2

pounds

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

2

servings

Ingredients

  • 40

    saltines

  • 1

    cup butter, cubed

  • 3/4

    cups sugar

  • 2

    cups semi-sweet chocolate chips

  • 1

    pkg. (8 ounce) milk chocolate English toffee bits

Directions

Line a 15 X 10 baking pan with heavy duty foil. Arrange saltines in a single layer on foil, set aside. In a large heavy saucepan over medium heat, melt butter, stir in sugar. Bring to a boil. Cook and stir for 1 - 2 minutes or until sugar is dissolved. Pour evenly over saltines. Oven 350'. Bake for 8 to 10 minutes or until bubbles. immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes. Cover and refrigerate for 1 hour or until set. break into pieces. store in an airtight container.

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