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Homemade Tartar Sauce


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Homemade Tartar Sauce 0 Picture


  • o 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
  • o 1 medium dill pickle ( or 1/4 cup dill relish)
  • o 2 sprigs parsley
  • o 1 tablespoon fresh lemon juice
  • o 1 teaspoon dried onion flakes ( or fresh)
  • o 1/4 teaspoon Worcestershire sauce



Step 1

1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
2. Best if refrigerated for an hour before use.
3. Note: Can be made without the food processor, using dill relish or finely minced pickle.
4. Lasts quite a while in the refrigerator.


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