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Rosy Tartar Sauce


Fresh Tartar sauce is heaven, but a little ketchup can make it pretty in pink.

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Rate this recipe 3.6/5 (5 Votes)


  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Dash of tabasco sauce
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon finely minced shallots
  • 1 teaspoon tiny capers, drained
  • Salt and freshly ground pepper, to taste


Servings 1
Preparation time 10mins
Cooking time 10mins


Step 1

Combine the mayonnaise, ketchup, dijon mustard, lemon zest, lemon juice, tabasco sauce, relish.

Stir in the parsley, shallots, capers, salt and pepper.

Refrigerate, covered, for at least 1 hour or up to 3 days before serving.

Per Serving (based on 2 Tablespoons); 170 calories, 3g Carbohydrates, no protein, 18g fat, 11mg Cholesterol.

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