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The best schnitzel recipes - 5 recipes

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poultry

  • 2 large eggs
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh parsley
  • coarse salt
  • ground pepper
  • 1 cup fresh breadcrumb (made from 3 slices white bread or purchased bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
4.3/5 (18 Votes)

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Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat

  • Cabbage & Onions:
  • 1 white onion, diced
  • 1 tbsp. butter
  • 2 diced apples
  • 1/2 cup apple cider
  • 1/4 bottle beer
  • 1 head purple cabbage, cored & shredded
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • Schnitzel:
  • 4 x 6oz pork cutlets
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup fine bread crumbs
  • 1 tbsp. flour
  • salt & pepper
  • 3 tbsp. sunflower oil
  • Onion Gravy:
  • 1 white onion, sliced
  • 1/4 cup beef broth
  • 1/4 cup pale ale or Octoberfest beer
  • 1/2 tbsp. cold butter
  • salt & pepper
  • Steamed carrots
  • Boiled, skin on, potatoes
  • Sprig of thyme
4.4/5 (13 Votes)

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PREPARE THE PICKLES: Grate the zest from one of the limes and juice them both

  • FOR THE PICKLES:
  • 2 limes
  • 3 small Kirby cucumbers or 1 large cucumber, peeled if you like and thinly sliced
  • 1/3 cup very thinly sliced fennel bulb (save the fronds for garnish)
  • 1 large shallot or 1/2 small red onion, thinly sliced
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon kosher salt
  • FOR THE PORK CUTLETS:
  • 1/2 cup flour
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon freshly grated nutmeg
  • 2 eggs, beaten
  • 1 1/2 cups panko or other unseasoned bread crumbs
  • 1 1/4 pounds boneless pork cutlets, pounded to 1/8-inch thick
  • Coarse kosher salt and ground black pepper
  • Safflower, peanut or vegetable oil, for frying
  • 1 scallion, thinly sliced, including greens
  • Lingonberry jam, for serving (optional, the idea is to have a dollop of something sweet)
4.3/5 (11 Votes)

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Simple unadulterated Austrian style cutlets and fresh vegetables in a rice pilaf

  • For the Pork Schnitzel:
  • 1 cup flour
  • 3 cups bread crumbs,(preferably fresh) We prefer Panko
  • 3 eggs, beaten
  • salt and pepper
  • 1 pound thinly sliced veal, (can also be made with chicken, turkey, or pork)about 1/8 inch thick
  • 2 tablespoons butter plus 2 tablespoons olive oilor all oil or all clarified butter
  • Chopped fresh parsley leaves for garnish
  • 1 lemon, quartered, for serving
  • For the Vegetable Rice Pilaf:
  • 2 tablespoons canola oil
  • 1/2 cup onion, small dice
  • 1 medium carrot, small dice
  • 1 medium celery stalk, small dice
  • 1/4 cup sugar snap peas, sliced thin
  • 2 scallions, sliced thin
  • 1/4 cup peas
  • 1 cup long grain rice
  • 3 tablespoons orzo
  • 2 cups chicken stock
  • salt and pepper
  • fresh chives for garnish, chopped
4.7/5 (3 Votes)

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line a baking sheet with parchment paper

  • 1 cup flour
  • kosher salt and ground black pepper
  • 2 lg eggs
  • 1/2 cup milk
  • 2 cups breadcrumbs
  • 2 tsp caraway, poppy,sesame or fennel seeds ( or a combination)
  • 8 pork, turkey or chicken cutlets ( about 1 1/2 lbs)
  • 2/3 cup olive oil
  • 2 tbl unsalted butter
  • 2 tbl chopped fresh parsley
  • 8 pretzel rolls
  • sliced pickles, sliced red onion, lettuce leaves and/or spicy brown mustard, for topping
0/5 (0 Votes)

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schnitzel sandwiches Hähnchen schnitzel (German pan fried breaded chicken cutlets)