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Pan fried recipes - 3 recipes

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Top rated Pan fried recipes

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flat bread/bread/wrapper

  • 1/4 teaspoon salt
  • 3/4 cup warm water
  • 1 cup all-purpose flour
  • 1/4 teaspoon vegetable oil (optional if needed)
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon Asian (toasted) sesame oil, or as needed
  • 1/2 cup finely chopped green onion
  • 1 tablespoon vegetable oil, or as needed
4.7/5 (9 Votes)

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poultry

  • 2 large eggs
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh parsley
  • coarse salt
  • ground pepper
  • 1 cup fresh breadcrumb (made from 3 slices white bread or purchased bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 (6 ounce) chicken cutlets, pounded to an even 1/4 inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
4.3/5 (18 Votes)

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This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal

  • 2 large eggs
  • 1/2 pound ground pork
  • 1 slice bacon, finely chopped
  • 1/2 cup napa cabbage, finely chopped
  • 1/2 cup fresh chives, minced, about 2 small bunches
  • 1 1/2 teaspoons ginger, peeled and finely grated
  • 1 teaspoon toasted sesame oil
  • Kosher salt to taste
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely grated
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 36 round dumpling wrappers, thawed if frozen
  • 6 tablespoons vegetable oil
4.3/5 (10 Votes)

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