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Recipes with sage - 5 recipes

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Top rated Sage recipes

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If you love sage this is a great sauce

  • 3 T butter at room temperature
  • 3 T fresh sage or 1 T dried sage
  • 4 boneless chicken breast halves
  • 1 teas salt
  • 1/2 teas pepper
  • 1 T oil
  • 1 1/2 T flour
  • 1 c orange juice
  • 3 T heavy cream
4.7/5 (3 Votes)

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Figs and apples bring a sweetness to this savory dressing recipe

  • 1 (24-ounce) loaf whole-wheat bread, trimmed of crust and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 to 3 carrots, peeled and finely chopped, about 1 cup
  • 3 to 4 celery ribs, finely chopped, about 1 cup
  • 1 large white onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon chile powder
  • 1/2 tsp sea salt
  • freshly ground black pepper, to taste
  • 10 to 12 unsweetened dried figs, chopped, about 1 cup
  • 2 apples (such as McIntosh, Cortland, Gala or Golden Delicious), cored and chopped
  • 1 cup low-sodium chicken or vegetable broth, plus additional 1/2 cup as needed
  • 1 1/2 tablespoons chopped fresh sage
4.6/5 (5 Votes)

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From Shape Oct

  • 2 tbsp. vegetable oil
  • 4 boneless, skinless chicken breasts (5-oz. each)
  • Kosher salt
  • Freshly ground pepper
  • 1 1/2 firm, barely ripe Bosc pears, peeled, cored, and cut into 12-16 wedges
  • 3 tbsp. finely chopped shallots
  • 1 1/2 tsp. minced fresh sage
  • 1 tbsp. sherry vinegar
  • 1/2 cup apple cider
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 tsp. Dijon mustard
  • 1/4 tsp. cornstarch
  • 1 tbsp. heavy cream
4.2/5 (17 Votes)

By

If you like liver you'll love this

  • 1 pound of pasta
  • 1/4 cup unsalted butter
  • 4 oz bacon cut in strips
  • 10 oz chicken livers
  • 20 fresh sage leaves
  • salt and pepper
4/5 (2 Votes)

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Preparation 1. Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness

  • Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 1/2 cup all-purpose flour
  • 3 tablespoons butter
  • 2 sage sprigs
  • 1 tablespoon minced shallots
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons lemon juice
  • Fresh sage leaves (optional)
0/5 (0 Votes)

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