Menu Enter a recipe name, ingredient, keyword...

Rub recipes - 10 recipes

Google Ads

Top rated Rub recipes

By

You can’t go wrong with whipping up a fresh batch of incredible smoky-sweet bbq rub

  • 1 1⁄4 1⁄4 cup kosher salt
  • 1 1⁄4 1⁄4 cup firmly packed dark brown sugar
  • 2 2 2 tablespoons plus 2 teaspoons smoked paprika
  • 2 2 2 tablespoons granulated sugar
  • 2 2 2 teaspoons garlic powder
  • 2 2 2 teaspoons ground black pepper
  • 1 1 1 teaspoon dry mustard
  • 1 1 1 teaspoon ground cumin
  • 1 1 1 teaspoon ground ginger
4.7/5 (26 Votes)

By

A spice blend with endless applications, this recipe also makes a fantastic gift for the foodies in your life

  • 1/2 cup dark brown sugar
  • 1/4 cup seasoned salt (reduce to 1/8 cup for low-sodium version)
  • 1/4 cup sweet Hungarian paprika
  • 1/4 cup smoked Spanish paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon celery salt
  • 2 tablespoons chili powder
  • 2 tablespoons black pepper
  • 1 tablespoon rubbed dried sage
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon ground cloves
4.3/5 (28 Votes)

By

What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta

  • For the Dry Rub:
  • 2 1/2 pound Babyback Ribs
  • 2 tablespoons Paprika
  • 2 tablespoon Cayenne Pepper
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme
  • For the Barbecue Sauce:
  • 8 cups Tomato Sauce
  • 2 cup Apple Cider Vinegar
  • 2 cup Light Brown Sugar
  • 5 tablespoons Butter
  • 12 tablespoons Paprika
  • 4 tablespoons Chili Powder
  • 3 cloves Garlic (minced)
  • 1/2 Yellow Onion (chopped)
  • For the Scalloped Potatoes:
  • 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
  • 3 tablespoons Extra Virgin Olive Oil
  • 6 tablespoons Butter (melted)
  • 3 Yellow Onions (cut into 1/4-inch thick slices)
  • 1/4 teaspoon Sugar
  • 3/4 cup Flour
  • 2 cups Milk
  • 1/4 cup Parsley
  • 1/4 cup Grated Parmesan Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper
4.6/5 (12 Votes)

By

n Kansas City they know BBQ ribs

  • 1/2 cup/120 mL brown sugar
  • 1/4 cup/60 mL paprika
  • 1 tablespoon/15 mL black pepper
  • 1 tablespoon/15 mL salt
  • 1 tablespoon/15 mL chili powder
  • 1 tablespoon/15 mL garlic powder
  • 1 tablespoon/15 mL onion powder
  • 1 teaspoon/5 mL cayenne
4.5/5 (8 Votes)

By

For pork; this makes enough rub for a 5-8 lb

  • 3 tablespoons ground dry mustard
  • 3 tablespoons kosher salt
  • 1-1/2 tablespoons brown sugar
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
5/5 (1 Votes)

By

This is a sweet and savory rub works well on pork ribs

  • •1 cup brown sugar, dark
  • •1/2 cup paprika
  • •2 tablespoon salt
  • •1 tablespoon black pepper
  • •1 tablespoon white pepper
  • •1 tablespoon cayenne pepper
  • •1 tablespoon garlic powder
  • •1 tablespoon onion powder
4.3/5 (9 Votes)

By

IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA

  • 1 CUP DARK BROWN SUGAR
  • 1/2 CUP PAPRIKA
  • 2 1/2 TBS COURSE BLACK PEPPER
  • 1-1/2 TSP CHILI POWDER
  • 1-1/2 TBS GARLIC POWER
  • 1 TSP CAYENNE RED PEPPER
  • 2 TBS KOSHER SALT
3.9/5 (37 Votes)

By

Combine all of the ingredients well

  • For the chicken rub, you'll need...
  • 4 tablespoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon (or to taste) of cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
4.5/5 (2 Votes)

By

From Cooking Light Magazine, July 2007

  • 2 tbsp smoked paprika
  • 2 tbsp black pepper
  • 1 tbsp brown sugar
  • 2 tsps kosher salt
  • 2 tsps garlic powder
  • 2 tsps chilir powder
  • 1/2 tsp celery salt
  • 1/4 cup paprika
0/5 (0 Votes)

By

INSTRUCTIONS Add all the ingredients to a bowl

  • 1/4 cup light brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Texas Style BBQ Dry Rub Smoky-Sweet BBQ Rub