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Kansas City Dry Rub

By

From Cooking Light Magazine, July 2007

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Ingredients

  • 2 tbsp smoked paprika
  • 2 tbsp black pepper
  • 1 tbsp brown sugar
  • 2 tsps kosher salt
  • 2 tsps garlic powder
  • 2 tsps chilir powder
  • 1/2 tsp celery salt
  • 1/4 cup paprika

Details

Preparation

Step 1

Combine all ingredients and mix well.

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