Jeff's NAKED RIB RUB

Jeff's NAKED RIB RUB
Adapted from keyingredient.com
Jeff's NAKED RIB RUB

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    CUP DARK BROWN SUGAR

  • 1/2

    CUP PAPRIKA

  • 2 1/2

    TBS COURSE BLACK PEPPER

  • 1-1/2

    TSP CHILI POWDER

  • 1-1/2

    TBS GARLIC POWER

  • 1

    TSP CAYENNE RED PEPPER

  • 2

    TBS KOSHER SALT

Directions

IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA. RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE. ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT TO HAVE RIGHT TEXTURE. PUT MIXTURE IN ZIP-LOCK BAG. COATS TWO SLAB OF RIBS

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