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Jeff's NAKED RIB RUB

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Rate this recipe 4.8/5 (4 Votes)
Jeff's NAKED RIB RUB 0 Picture

Ingredients

  • 1 CUP DARK BROWN SUGAR
  • 1/2 CUP PAPRIKA
  • 2 1/2 TBS COURSE BLACK PEPPER
  • 1-1/2 TSP CHILI POWDER
  • 1-1/2 TBS GARLIC POWER
  • 1 TSP CAYENNE RED PEPPER
  • 2 TBS KOSHER SALT

Details

Adapted from keyingredient.com

Preparation

Step 1

IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA.
RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE MIXTURE.
ADD 1 DRY INGREDIENT ONE AT A TIME. USE COURSE BLACK PEPPER AN KOSHER SALT
TO HAVE RIGHT TEXTURE.
PUT MIXTURE IN ZIP-LOCK BAG.
COATS TWO SLAB OF RIBS

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