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Dry rub recipes - 3 recipes

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Top rated Dry rub recipes

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A spice blend with endless applications, this recipe also makes a fantastic gift for the foodies in your life

  • 1/2 cup dark brown sugar
  • 1/4 cup seasoned salt (reduce to 1/8 cup for low-sodium version)
  • 1/4 cup sweet Hungarian paprika
  • 1/4 cup smoked Spanish paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon celery salt
  • 2 tablespoons chili powder
  • 2 tablespoons black pepper
  • 1 tablespoon rubbed dried sage
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon ground cloves
4.4/5 (25 Votes)

By

What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta

  • For the Dry Rub:
  • 2 1/2 pound Babyback Ribs
  • 2 tablespoons Paprika
  • 2 tablespoon Cayenne Pepper
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme
  • For the Barbecue Sauce:
  • 8 cups Tomato Sauce
  • 2 cup Apple Cider Vinegar
  • 2 cup Light Brown Sugar
  • 5 tablespoons Butter
  • 12 tablespoons Paprika
  • 4 tablespoons Chili Powder
  • 3 cloves Garlic (minced)
  • 1/2 Yellow Onion (chopped)
  • For the Scalloped Potatoes:
  • 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
  • 3 tablespoons Extra Virgin Olive Oil
  • 6 tablespoons Butter (melted)
  • 3 Yellow Onions (cut into 1/4-inch thick slices)
  • 1/4 teaspoon Sugar
  • 3/4 cup Flour
  • 2 cups Milk
  • 1/4 cup Parsley
  • 1/4 cup Grated Parmesan Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper
4.6/5 (12 Votes)

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Take a slab of baby back ribs

  • see below
0/5 (0 Votes)

Any burning questions? Our chefs answer!

RIBS WITH DRY RUB (from Tyler Florence) 14-Spice Dry Rub Mix