Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium Garlic head

  • 1

    tblspoons Olive oil

  • 2

    lbs Potatoes peeled and quartered

  • 4

    tblspoons Butter softened

  • 1/2

    cup Milk

  • Salt & pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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