Easy Lemon Pie

Easy Lemon Pie
Easy Lemon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can (15 oz, 420 g) sweetened condensed milk

  • 1/3

    cup (80 ml) fresh lemon juice

  • 1

    Tbs (15 ml) grated lemon rind

  • 1/4

    tsp (1 ml) salt

  • 1

    9-inch (22 cm) baked or prepared pie shell

  • Whipped cream for garnish (optional)

Directions

Combine the sweetened condensed milk, lemon juice, lemon rind, and salt in a bowl and stir until well combined and thickened. Pour into the pie crust and refrigerate for at least 2 hours. Top with whipped cream if desired. Makes one 9-inch (22 cm) pie to serve 6 to 8.

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