Mom's Pumpkin Cake
By ksquared
Rate this recipe
4/5
(1 Votes)
Ingredients
- Dry ingredients:
- 1.5 cups oil (use 1/2 cup LESS oil w/fresh pumpkin)
- 2 cups sugar
- 2 cups pumpkin
- 4 eggs, one at a time
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1 package chocolate chips (any kind)
- Frosting:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4-1/2 teaspoon cinnamon
Details
Preparation
Step 1
Cream together the oil, sugar, pumpkin and eggs (one at a time). Sift the dry ingredients and then add them to the cream mixture. Mix well. Fold in chocolate chips. Bake in greased tube pan at 350 degrees for 60-75 minutes. Let cool and then drizzle with frosting.
Frosting: (double if desired)
Lightly beat powdered sugar, cinnamon and milk. Drizzle over cool cake. ENJOY!
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