STRAWBERRY RIBBON SQUARES
By á-6498
Rate this recipe
4/5
(1 Votes)
Ingredients
- CRUST:
- 1 cup flour
- 2/3 cup softened margarine
- 1/4 cup sugar
- Work together in pan and press down firmly. Bake at 350 degrees for about 8 minutes or until very lightly brown. Take out of oven and let cool.
- FILLING: 1 package Instant vanilla pudding (6 serving size)
- 2 cups milk
- 2 packages (85 gram each) Jello (strawberry or raspberry)* 1/2 kilogram frozen fruit if desired (strawberries., raspberries)
Details
Preparation
Step 1
THEN: In a bowl mix 1 package of Instant Vanilla Pudding and 2 cups milk. Beat together for 11/2 minutes. Then pour over above crust and spread out. Mix 2 packages of jello, ( IF MIXING WITH FROZEN FRUIT USE 2 CUPS
BOILIHG WATER, DISSOVE JELLO AND THEM ADD ABOUT 1/2 IILOGRAM FROZEN FRUIT ) if not using frozen fruit mix jello according to package. *IF EXTRA THICK FILLIHG IS DESIRED USE ANOTHER PACKAGE Of JELLO.
POUR: Jello mixture over pudding and let set in fridge until firm
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