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Orange Blossom Gelatin Recipe


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  • Ingredients
  • 1 package (3 ounces) orange gelatin
  • 1/2 cup boiling water
  • 1/3 cup orange yogurt


Adapted from


Step 1

In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm. Yield: 2 servings.

Nutrition Facts: 1 serving equals 195 calories, trace fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 44 g carbohydrate, 0 fiber, 5 g protein.
Originally published as Orange Blossom Gelatin in Cooking for 2 Winter 2008, p18
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