Orange Blossom Gelatin Recipe

By á-7149

Ingredients

• Ingredients
• 1 package (3 ounces) orange gelatin
• 1/2 cup boiling water
• 1/3 cup orange yogurt

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm. Yield: 2 servings.

Nutrition Facts: 1 serving equals 195 calories, trace fat (trace saturated fat), 2 mg cholesterol, 118 mg sodium, 44 g carbohydrate, 0 fiber, 5 g protein.
Originally published as Orange Blossom Gelatin in Cooking for 2 Winter 2008, p18
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