Pumpkin Cheese Pie
By WSiefert
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 - 8 oz pkg cream cheese softened
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 eggs
- 1 16 Oz. can pumpkin
- 1 tsp vanilla
- 1 9 inch pie crust (unbaked)
- 3/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp ginger
Details
Preparation
Step 1
Beat cream cheese until fluffy, gradually adding sugar and spices. Add eggs (one at a time), beating well after each egg. Beat in pumpkin and vanilla. Pour into pie shell and bake in preheated oven at 350 for 40 minutes.
Chill before serving
Serves 8 - 10
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