Avocado-Corn Salsa

By á-5184

Ingredients

• 2 1/2 c frozen white kernel corn, thawed or
• (2 15.25 oz can sweet whole corn)
• 1 med tomato, chopped
• 1 jalapeno pepper, seeded and chopped
• 1/4 c chopped red onion
• 1/4 c chopped fresh cilantro
• 1/4 c white wine vinegar
• 2 tb lime juice
• 1/2 tsp salt
• 3 sm avocados, peeled and chopped

Details

Servings 6
Preparation time 12mins
Cooking time 14mins

Preparation

Step 1

Combine all ingredients except avocado. Gently stir in avocado. Cover and chill at least 2 hours. Serve with tortilla chips or grilled fish or chicken.