Sausage Corn Chowder

By WSiefert

Ingredients

• 1/2 pound bulk sage-flavored sausage or sausage of your choice
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 3 cups water
• 2 medium red potatoes, cut into 1/2 inch cubes
• 2 tsp chicken bouillion granules
• 1 cup frozen corn
• 3 tbls butter
• 1/4 cup all-purpose flour
• 1/8 tsp pepper
• 1-1/2 cups milk

Details

Servings 4

Preparation

Step 1

1. In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink, drain.

2. Stir in the water, potatoes and bouillion. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.

3. Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Yield: 4 servings