Chicken & Green Bean Casserole

By á-6416

Ingredients

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 Tbsp. butter 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/2 tsp. black pepper
• 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths
• 1 pkg. (227 g) sliced fresh mushrooms
• 1 onion, chopped
• 1/4 cup flour
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

Preparation

Step 1

PREPARE stuffing as directed on package.

MEANWHILE, melt butter in large nonstick skillet on medium heat. Add chicken; sprinkle with pepper. Cook 5 min. on each side or until chicken is done (170ºF); transfer to 13x9-inch baking dish sprayed with cooking spray.

COOK and stir beans, mushrooms and onions in same skillet 6 to 8 min. or until crisp-tender. Sprinkle with flour; cook and stir 1 min. Stir in broth; simmer 3 min. or until thickened, stirring frequently. Add cream cheese spread; cook and stir 2 to 3 min. or until melted. Spoon over chicken; top with stuffing.

HEAT oven to 400ºF. Bake casserole, uncovered, 30 min. or until heated through.