Rigatoni in Creamy Tomato Sauce

By pinkadidas178

Ingredients

• 2 tablespoons butter
• 3 ounces pepperoni, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 cup dry white wine
• 1 28 ounce can crushed tomatoes
• 1 tablespoon sugar
• 1/4 cup heavy cream, warmed (coconut cream for non dairy alternative)
• salt
• 1 pound rigatoni
• 1/4 cup finely chopped fresh basil leaves

Preparation

Step 1

Melt butter in medium saucepan. Add pepperoni and onion, cook until onion is soft, stirring occasionally. Add garlic and saute until fragrant.

Add wine and cook, stirring frequently until evaporated. Stir in tomatoes and sugar. Bring to a boil. Reduce heat and simmer until slightly thickened. Stir in heavy cream and season with salt.

While sauce is cooking, bring to a boil the rigatoni in salted water. Cook until just tender. Combine sauce with basil and serve over noodles.