Scalloped Sweet Potatoes

By Stacy_K

Ingredients

• 3-4 large sweet potatoes, sliced thin
• 1 medium yellow onion, sliced
• 2 cans of coconut milk, mixed with 1 T. arrow root starch (for thickening)
• 1 T. pumpkin pie spice
• salt and pepper
• 1 cup of your favorite cheese (optional)

Details

Servings 6

Preparation

Step 1

Mix sweet potatoes, onions, and spices. Lay in a 13x9 baking dish. Pour coconut milk mixture over them. Cover and bake at 375 F for about 1 hour or until tender. Remove cover and sprinkle with cheese. Bake another 10 minutes until cheese melts. (You can turn on the broiler on low for a few minutes to brown cheese if desired.)